Work with Us

In-town Opportunities

There are no in-town opportunities at this time.

On-Site Opportunities

Rentals

We are always on the look out for great staff to work on-site for rentals. The following positions are available for most rentals:

Head Cook:
Responsible for providing food services for up to 175 people per meal and leading a kitchen crew of 5 others. Food Safe level 2 mandatory.

Assistant Cooks:
Responsible for assisting the Head Cook in all areas of food services. Will act as main cook in Head Cook’s absence. Must have Food Safe level 1. (Level 2 an asset).

Lifeguards:
Responsible for running an open ocean waterfront program. Responsible for program development, facilitation and waterfront staff leadership. NLS required. OFA level lll an asset. Boating experience an asset.

First Aiders:
Live-in First Aider for staff and campers. OFA level lll required. Field experience with children recommended. Belay ticket and experience with climbing an asset.

Program Leaders:
Responsible for running a variety of program areas onsite, including crafts, sports, outtripping, archery and climbing. A belay ticket is required for running the climbing wall.  Field experience with children recommended. First Aid an asset.

Rental Assistants:
Responsible for janitorial cleaning, general grounds upkeep and some building projects. Previous construction or other related experiences an asset. Must have a minimum class 7N driver’s license.

All staff over the age of 18 will be required to submit a clean Criminal Record and Vulnerable Sector Check. Staff are paid on a contract basis, no deductions will be made from the pay cheque and no T4 will be issued. Staff are required to declare their income to Canada Revenue Agency.

If you would like to be considered for upcoming rentals, please email your resume and a cover letter, including for which positions you are applying, to Employment

camp Summer Staff (Permies)

All Permie positions have been filled. We will begin accepting applications for summer 2019 in January.

Head Cook:
Responsible for providing food services for up to 175 people per meal and leading a kitchen crew of 5 others. Food Safe level 2 mandatory.

Assistant Head Cook:
Responsible for assisting the Head Cook in all areas of food services. Will act as main cook in Head Cook’s absence. Must have Food Safe level 1. (Level 2 an asset).

Special Diets Cook:
Responsible for preparing menus and meals for campers and staff with special dietary needs. Will also be responsible for preparing and serving regular camp meals and general kitchen clean up. Must have Food Safe Level 1.

Kitchen Helpers:
Responsible for preparing and serving meals and general kitchen clean up. Must have Food Safe Level 1

Lifeguards:
Responsible for running an open ocean waterfront program. Responsible for program development, facilitation and waterfront staff leadership. NLS required. OFA level lll an asset. Boating experience an asset.

First Aiders:
Live-in First Aider for staff and campers. OFA level lll required. Field experience with children recommended. Belay ticket and experience with climbing an asset.

Climbers:
Responsible for supervising and maintaining the indoor and outdoor climbing walls for guest activities. Belay ticket required. Field experience with children recommended. First Aid an asset.

Maintenance:
Responsible for janitorial cleaning, general grounds upkeep and some building projects. Previous construction or other related experiences an asset. Must have a minimum class 7N driver’s license.